Food Testing Services

Testing programs are specifically designed to suit your company’s need to “Problem Solve” at all levels – development through delivery to the final consumer.

  • Over 30 years of FDA Food Testing – Microbial and Chemical
  • USP analysis – Microbial limits <61>, <62> & <51>
  • Complete testing services for food shelf life and stability
  • From your kitchen to the market place! We offer testing solutions compliant with FDA standards.
  • Domestic and international expertise in protocol design, testing, product consultation & stability determination

Food Testing (Microbial)

Some of the many Microbial tests we offer in house include:

  • Total Plate Count
  • Coliform Count
  • Escherichia coli Count
  • Fecal Coliform Count
  • Staphylococcus Aureus Count
  • Staphylococcus Aureus Enterotoxin Analysis
  • Salmonella
  • Listeria
  • E. coli 0157:H7
  • Bacillus cereus

Food Testing (Chemical)

Kappa Labs also provides the following chemical testing services in house:

  • Protein
  • Ash
  • Preservatives
  • Indoles
  • Mercury
  • Phosphates
  • Sugars (HPLC)
  • Fat
  • Sulfites
  • Minerals
  • Decomposition
  • Aflatoxin
  • TMA
  • Total Volatile Nitrogen
  • Moisture
  • Vitamins
  • Histamines
  • Salt
  • Water Activity
  • Color Analysis

To get started with Kappa Laboratories Testing Services, send an e-mail to the laboratory ( with the following details:

  1. Description of the compound to be analyzed.
  2. Description of matrix to be analyzed.
  3. Determination of methods to be employed.
  4. Number of samples and number of analytes to be determined.