Kappa Laboratories, Inc. is a full-service Microbiological and Chemical testing laboratory located near the Miami International Airport, Miami, Florida. Fast turnaround and friendly, efficient service make Kappa Laboratories, Inc. your first choice in Government Regulatory Testing, Pharmaceutical Analysis, Microbiological Analysis, Meat Testing, Chemical Analysis, State of Florida Certified Water Testing as well as Quality Control Analysis.

Kappa Laboratories Accreditations:

• U.S. Food and Drug Administration Accepted Laboratory for Import Testing
• U.S. Food and Drug Administration Registered
• U.S. Coast Guard Certified
• U.S. Customs Accepted Laboratory
• U.S. EPA Accepted Laboratory
• NELAC - ISO-17,025 Certified
• CDC Accepted Laboratory - Vessel Sanitation Program
• State of Florida Department of Health Certified
• State of Florida Department of Agriculture Accepted
• U.S. Department of Agriculture formerly Accredited FSIS

Company News & Events

Export Health Certificate

Kappa Laboratories performs full documentation and summary of reports. We Notarize the Export Health Certificate to countries worldwide. 25 years of Claim Analyses Experience. The Laboratory of Choice for Major Export and International Firms.Chemical Analysis includes – Product Fingerprinting – Scromboid Toxins in Seafood – Indole and Toxins Decomposition Markers – Salmonella – Listeria – [more]

Legal Analyses

Kappa Laboratories is frequently contacted by Legal Firms concerning Contaminated Food or Water, Extraneous Material or Unidentified Material as well as Patent and Underwriter testing.  The determination of a harmful substance or contamination which may render as artical not fit for human consumption begins with initial contact and maintenance of the Sample condition and Custody.  [more]

Kappa Laboratories SHELF LIFE TESTING

State of Florida Department of Health Certified at both laboratory locations.   DOH #E86942   SHELF LIFE TESTING   Shelf life testing is performed to test the bacterial integrity of a finished product. Demonstrating the absence of pathogenic bacteria in the product is the safest way of avoiding consumer cases regarding food borne illness. The [more]

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