Microbiological Testing

Listeria Analysis

Testing for Listeria spp.
Testing for Listeria monocytogenes

Salmonella Analysis

Testing for Salmonella

E. coli Testing

Testing for E. coli spp.
Testing for E. coli 0157:H7.

Food Shelf Life Testing

The shelf-life testing protocol may be customized for each type of food group submitted for testing and will pertain to the parameters outlined above. Appropriate tests for determination of identity, wholesomeness and quality of a given product will be outlined prior to the initiation of the stability study.

Other Microbiological Testing Services

  • Standard Plate Count
  • Coliforms
  • Fecal Coliform Count
  • E. coli
  • Staphylococcus Aureus Count
  • Listeria Monocytogenes
  • E. coli 0157:H7
  • Fecal Streptococcus
  • Aspergillus / Candida
  • Preservative Effectivemess Studies USP, <51>
  • Listeria spp.
  • Listeria monocytogenes
  • Salmonella spp.
  • Coliform Count
  • Escherichiaea coli Count
  • Mold & Yeast Analysis
  • Clostridium Perfringes
  • Anaerobic Spore Formers
  • Food Shelf Life Testing
  • Bacillus cereus
  • HACCP Testing

USP Analysis

Microbial Limits USP <61>, <62>

  • Total Aerobic Microbial Count
  • Salmonella and Escherichia Coli
  • Staphylococcus aureus and Pseudomonas aeruginosa
  • Total Combined Mold and Yeast

Microbial Test USP <51>

  • Total Aerobic Microbial Count
  • Total Mold / Yeast

To get started with Kappa Laboratories Testing Services, send an e-mail to the laboratory (info@kappalabs.com) with the following details:

  1. Description of the sample to be analyzed.
  2. Description of matrix to be analyzed.
  3. Determination of methods to be employed.
  4. Number of samples and number of analytes to be determined.