HACCP - Hazard Analysis Critical Control Points
     
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Critical Control Points (CCP)

Identification of CCP's in the production or processing of the product where failure of control would cause Hazard.

School Kitchen / Cafeteria

  Sample Designation Method
Mixing Bowls
Cooking Hood Trans Swab
Pot - Lid Hydro Sponge
Pan - Lid Trans Swab
Baking Tray - flat surface Hydro Sponge
Baking Tray - flat surface Trans Swab
Spatula Trans Swab
Ladles Trans Swab
Cooking Utensils (fork, spoon, tongs, flippers) Trans Swab
Eating Utensils (fork, spoon, knife) Trans Swab
Trays Hydro Sponge
Mixing Bowls Hydro Sponge
Table Tops Hydro Sponge
Microwave Trans Swab
Ice Machine Trans Swab
Sink - handle Hydro Sponge
Sink - drain Trans Swab
Sink - bowl Hydro Sponge
Floor Drain Trans Swab
Bathroom sink handle Hydro Sponge
Bathroom drain Trans Swab
Bathroom flushing handle Hydro Sponge
Bathroom towel dispenser Trans Swab
Bathroom sink drain Trans Swab
Bathroom door handle Trans Swab
Bathroom sink basin Hydro Sponge
Employees hand Hydro Sponge
Total Plate Count E. coli 0157:H7
Coliform Analysis Staphylocoeal enterotoxin
Fecal Coliforms Campylobacter
Escherichia coli Salmonella
Staphylococcus aureaus Pseudomonas
Lactobacillus Mold & Yeast

Kappa Laboratories, Inc.
2577 NW 74th Ave., Miami, Florida 33122
Mt. Sinai Medical Center * Biomedical Research
Pearlman Building * 4300 Alton Road * Miami Beach, Florida 33140
Phone (305) 599-0199 * Fax (305) 592-1224
email: info@kappalabs.com

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