HACCP - Hazard Analysis Critical Control Points
     
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Critical Control Points (CCP)

Identification of CCP's in the production or processing of the product where failure of control would cause Hazard.

MEAT

  Sample Designation Method
Table Top - flat surface Hydro Sponge
Table Top - corner Trans Swab
Transport Bin - flat surface - plastic Hydro Sponge
Transport Bin - corner - plastic Trans Swab
Transport Bin - flat surface - SS Hydro Sponge
Transport Bin - corner - SS Trans Swab
Grinder - assembly Trans Swab
Mixer - bowl Hydro Sponge
Mixer - blade Trans Swab
Scraper - blade Trans Swab
Transport Tray - flat surface - SS Hydro Sponge
Transport Tray - corner - SS Trans Swab
Transport Cart - flat surface Hydro Sponge
Transport Cart - corner Trans Swab
Knife - blade surface Trans Swab
Mesh Glove Trans Swab
Freezer - door handle Trans Swab
Freezer - hard surface Hydro Sponge
Sink - handle Hydro Sponge
Sink - drain Trans Swab
Sink - bowl Hydro Sponge
Floor Drain Trans Swab
Hoses - open end Trans Swab
Bathroom sink handle Hydro Sponge
Bathroom drain Trans Swab
Bathroom flushing handle Hydro Sponge
Bathroom towel dispenser Trans Swab
Bathroom sink drain Trans Swab
Bathroom door handle Trans Swab
Bathroom sink basin Hydro Sponge
Employees hand Hydro Sponge
Total Plate Count E. coli 0157:H7
Coliform Analysis Staphylocoeal enterotoxin
Fecal Coliforms Campylobacter
Escherichia coli Salmonella
Staphylococcus aureaus Pseudomonas
Lactobacillus Mold & Yeast

Kappa Laboratories, Inc.
2577 NW 74th Ave., Miami, Florida 33122
Mt. Sinai Medical Center * Biomedical Research
Pearlman Building * 4300 Alton Road * Miami Beach, Florida 33140
Phone (305) 599-0199 * Fax (305) 592-1224
email: info@kappalabs.com

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