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Food Testing Services
Kappa Laboratories' domestic and international expertise in protocol design, testing, product consultation & stability determination allows you comfort in your testing needs. Testing programs are specifically designed to suit your company's need to "Problem Solve" at all levels - development through delivery to the final consumer. "Start to Finish!"
Food Testing (Microbial)
- Total Plate Count
- Coliform Count
- Escherichia coli Count
- Fecal Coliform Count
- Staphylococcus Aureus Count
- Staphylococcus Aureus Enterotoxin Analysis
- Salmonella
- Listeria
- E. coli 0157:H7
Food Testing (Chemical)
- Protein
- Ash
- Preservatives
- Indoles
- Mercury
- Phosphates
- Sugars (HPLC)
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- Fat
- Sulfites
- Minerals
- Decomposition
- Aflatoxin
- TMA
- Total Volatile Nitrogen
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- Moisture
- Vitamins
- Histamines
- Salt
- Water Activity
- Color Analysis
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To get started with Kappa Laboratories Testing Services, send an e-mail to the laboratory (info@kappalabs.com) with the following details:
- Description of the compound to be analyzed.
- Description of matrix to be analyzed.
- Determination of methods to be employed.
- Number of samples and number of analytes to be determined.
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